Organic farm shop

In harmony with nature, the organic mountain farm Mittern in Aurach near Kitzbühel operates at an altitude of about 1080 meters, practicing organic farming. In addition to dairy farming, the main focus is on laying hens. All animals are kept in a species-appropriate manner with generous space and purely organic feed. The family-run farm integrates harmoniously into the natural cycle, symbolized by 'The Rooster, the Hen, and the Egg.'

The farmhouse of Holzerhof is located in Bichlach near Reith and has a documented history dating back over 700 years. The focus of this family-run organic farm is on sustainability. The farm is home to mother cows with calves, laying hens, ducks, cats, and its own organic beekeeping operation. Berries and herbs are often collected from the home fields and the farm's own alpine pasture.

As an agricultural enterprise located in the picturesque Thierseetal at 836 meters above sea level at the Ursprungpass to Bavaria, the organic farm "Juffinger" places great emphasis on natural animal husbandry and completely avoids silage and concentrate feed. The organic Angus cattle enjoy over 200 days a year of freedom on the alpine pastures and are raised in a cow-calf operation. The water for the animals comes directly from the Sonnwend-Joch, the highest mountain in the Thierseetal.

The Walchsee organic dairy, located in the northeastern part of Tyrol, near Kufstein, in the Kaiserwinkl region, was founded in 1904 by nearly 100 mountain farmers as a cooperative. Until 1994, Emmental cheese was produced in Walchsee from the milk of the many small mountain farms. In winter, the farmers brought the milk from the farm, and in summer from the alpine pastures to the dairy. From 1994 onwards, 60 farmers transitioned to organic farming practices.